What type of quality controls are in place to ensure a quality product?

December 16, 2014

Our ingredients, foods and procedures go through very strict testing procedures:

  • incoming ingredients are subject to strict quality control
  • ingredients are each assigned designated bins while being stored in the plant
  • the first few bags of each production run are discarded to prevent cross-contamination
  • samples from each batch of food produced are tested and kept on hand for the duration of the product’s shelf life
  • We are strictly audited by third parties for all of our procedures

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