This calculator is to be used for estimations only.

Every pet is unique on the amount of food needed.

Pet's Name *

Ideal weight *

Dog's age (in months) *

Dog food formulation *

*In order to support lean body mass in overweight pets, feed your pet according to their TARGET bodyweight, not their current bodyweight. Combine with exercise (energetic play) to burn calories and reduce excess weight.

This calculator is to be used for estimations only.

Every pet is unique on the amount of food needed.

Pet's Name *

Ideal weight *

Dog's age (in months) *

Dog food formulation *

*In order to support lean body mass in overweight pets, feed your pet according to their TARGET bodyweight, not their current bodyweight. Combine with exercise (energetic play) to burn calories and reduce excess weight.

Raw Beef Knuckles

Recreational bones for small dogs. Nutrience Subzero Raw beef knuckles are made with human grade meats that are antibiotic and hormone free, humanely raised and sustainably harvested. Our bones are great for dietary calcium, mental stimulation and cleaner teeth.

Human Grade Food

Made with human grade, hormone and antibiotic-free beef.

Rich in Calcium

Great for dietary calcium and cleaner teeth.

Antibiotic and Hormone Free

Our meat is completely free from antibiotics and hormones.

Ingredients

Beef joint bones (antibiotic & hormone-free).

Guarenteed analysis

100% hormone and antibiotic-free beef joint bones.

Feeding guide

FEEDING RECOMMENDATIONS
Intermittent or supplementary feeding only.

RECOMMENDED FOR CHEWERS NOT GULPERS

SAFETY & HANDLING

•Choose bones larger than your pet’s mouth capacity to avoid choking.
•Defrost before feeding
• Always supervise your dog
•DO NOT COOK
•WARNING: Remove when bone becomes smaller than bitesize.

Keep food frozen until ready to use. Thaw in refrigerator for 24 hours or until soft throughout.
SubZero Raw bones can be stored in your refrigerator in its original sealed package for 3-5 days or once opened, in a sealed container for 2-3 days.
Always wash all surfaces, utensils, dishes and hands with hot water and soap after handling raw meat, fish & poultry.

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