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Nutrience SubZero Prairie Red grain-free pâté for dogs is made in Canada with fresh Canadian sourced ingredients including beef, pork and salmon. This pâté is the perfect pairing to our SubZero Prairie Red dry food.
Combining canned food and kibbles increases palatability, helps keep pets hydrated, and is an easy way to introduce variety in your dog’s everyday diet.
Our SubZero dog foods are proudly made in British Columbia, Canada.
Made with beef, pork liver, pork & salmon.
For extra hydration and flavour.
To support gut, skin and coat health.
To support a healthy immune system.
Ingredients
Beef broth, beef, pork liver, pork, pea protein, salmon, water sufficient for processing, dicalcium phosphate, peas, calcium carbonate, cassia gum, salt, potassium chloride, carrageenan, choline chloride, pea fibre, inulin, yeast extract, dried apple pomace, dried blueberry pomace, dried carrots, dried cranberry pomace, dried pumpkin, ground ginger, guar gum, zinc proteinate, L-ascorbyl-2 polyphosphate, vitamin E supplement, ferrous sulfate, zinc sulfate, iron proteinate, copper proteinate, thiamine mononitrate, niacin supplement, calcium D-pantothenate, vitamin A supplement, manganese sulfate, riboflavin supplement, manganese proteinate, vitamin D3 supplement, sodium selenite, vitamin B12 supplement, pyridoxine hydrochloride, calcium iodate, folic acid.
Guaranteed Analysis
Crude protein min. | 9.0% |
Crude fat min. | 6.0% |
Crude fiber max. | 1.0% |
Moisture max. | 78% |
Calorie Content (ME calculated): 1,107 kcal/kg or 406kcal/can.
Nutrience SubZero Prairie Red Pâté for dogs is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for maintenance.
Feeding Guide
Please use our feeding calculator for feeding recommendations.
Feed at room temperature and refrigerate unused portions. Always provide access to clean fresh water.
Transitioning to Nutrience
It is important to gradually transition your dog from one food to another. Start with a proportion of 25% Nutrience to 75% old food. Slowly change the proportions over the next 7 to 10 days by gradually increasing the amount of Nutrience and decreasing the amount of the old food.